by Cooknation (Author)
Your brain is suffering at the hands of gluten and high carb foods.
Declining brain function is a major source of concern for us all. Symptoms of this decline may include difficulty with; memory loss, thinking speed, mental sharpness and quickness, language, understanding, judgment, mood, movement and carrying out daily activities.
Gluten and a high carbohydrate diet can have a negative impact on our health and in particular cognitive brain function. By removing these from our diet we can feed and sharpen our brains, improve mood and embrace a new way of eating to secure our future brain health.
Over 80 delicious, and simple, gluten free recipes for the foundation of a healthy diet.
Number of Pages: 98
Dimensions: 0.2 x 8.5 x 5.5 IN
Publication Date: May 01, 2019
