by Winona Franceski (Author)
The food truck business can be rewarding. If you've ever thought about making good meals on the go, this guide on launching a food truck business is for you.
Inside this book, you will find proven and efficient strategies to help you reach success in your Food Truck Business.
✓ Who stops at food carts?
✓ What is cheaper to run, a restaurant or a food truck?
✓ Drafting the business plan
✓ Financial planning
✓ Marketing strategies and prices, promotions, etc.
✓ Expenses and cash flow
✓ Launching and post-launching tips to keep the food truck running
✓ False assumptions about owning a small business
And much more
Number of Pages: 90
Dimensions: 0.22 x 9.02 x 5.98 IN
Publication Date: February 04, 2021
