by Lyndon Wikins (Author)
Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods-including fruits, veggies, and more!
In this book, you will discover:
- Introduction to Canning and Preserving
- Steps on how to Can and Preserve
- Advantages and Disadvantages of Canning
- Other Methods of Preserving Foods
And So Much More!
Scroll up and click the "Buy now with 1-Click" button to get your copy now!
Number of Pages: 32
Dimensions: 0.08 x 9 x 6 IN
Publication Date: November 08, 2021