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Guide To Preserving Food: A Collection Of Methods And Recipes For Preserving And Canning - Paperback

Guide To Preserving Food: A Collection Of Methods And Recipes For Preserving And Canning - Paperback

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by Lyndon Wikins (Author)

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods-including fruits, veggies, and more!

In this book, you will discover:
- Introduction to Canning and Preserving
- Steps on how to Can and Preserve
- Advantages and Disadvantages of Canning
- Other Methods of Preserving Foods
And So Much More!

Scroll up and click the "Buy now with 1-Click" button to get your copy now!

Number of Pages: 32
Dimensions: 0.08 x 9 x 6 IN
Publication Date: November 08, 2021