Hamburg Chickens of All Varieties: Chicken Breeds Book 49 - Paperback

by Jackson Chambers (Introduction by), Theo Hewes (Author)

This special re-print edition of Theo Hewes's "The Book of Hamburgs: All Varieties - Silver and Golden Spangled, Silver and Golden Pencilled, and Black and White" contains a treasure trove of information on Hamburg Chickens. Written in 1912, this classic text on Hamburgs contains everything a person would want to know about the history and general characteristics of the Hamburg Fowl, as well as how to breed and raise them. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.