Handbook of Quality Control - Hardcover

by Theresa Heen (Editor)

Quality control is a procedure or set of procedures formulated for the purpose of maintaining standards in manufactured products. Rapid development has been made in the past decade in the area of quality control methods and techniques. The objective of this book is to illustrate quality control procedures in several fields, like pharmaceutics and medicine, construction engineering and data quality. A wide range of techniques and methods have been presented in this book.