by Rae Katherine Eighmey (Compiled by)
In this guide are treasured family recipes and helpful hints on cooking the way your grandmother's mother taught her.
Author Biography
Katherine Rae Eighmey is the author of Hearts & Home: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 and A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900. She lives with her husband, John, in Ames, Iowa. The Eighmeys have two grown children and two grandsons.
Number of Pages: 244
Dimensions: 0.65 x 9.9 x 7.14 IN
Publication Date: January 01, 2007
