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by Ann L. Burckhardt (Author)
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
Ann L. Burckhardt is a former reporter, columnist, and editor for the Taste section of the Star Tribune and has written or edited over twenty-five books on food, including the original edition of the popular Betty Crocker Cooky Book and A Cook's Tour of Minnesota (MHS Press).
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
The book was bent in the top corner but overall i love it!
Great feel yum yum
genuinely a good read
It’s a great item, exactly what i was expecting 😊
