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How to Booze: Exquisite Cocktails and Unsound Advice - Paperback

How to Booze: Exquisite Cocktails and Unsound Advice - Paperback

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by Jordan Kaye (Author), Marshall Altier (Author)

Offering exquisite cocktails and unsound advice, How to Booze by Jordan Kaye and Marshall Altier pairs the perfect cocktail with unfailingly entertaining advice for all of life's most alcohol-inducing moments. Much more than just a guide to mixology, How to Booze is a hilarious and remarkably prescient, if somewhat degenerate, guide to life--or at least that part of life that would be greatly improved in the company of Johnny Walker or Jack Daniels.

Front Jacket

There is a perfect drink for every situation. So what should you drink tonight? It depends . . .

Are you stalking your ex? Try a pisco sour.

Drowning out the ticking of your biological clock? A bee's knees will do.

Spoiling for a vicious brawl with your dearest loved ones? A tipperary helps you get there.

Sinking into debauchery underneath the mistletoe at your boss's holiday party? A presbyterian, what else?

How to Booze has all the answers on what to drink when. Armed with nearly one hundred iconic recipes, useful facts on technique and ingredients, and more than enough advice to get you into trouble, you will now know just the right drink for the occasion--and how to prepare it likea professional.

--Publishers Weekly (starred review)

Back Jacket

There is a perfect drink for every situation. So what should you drink tonight? It depends . . .

Are you stalking your ex? Try a pisco sour.

Drowning out the ticking of your biological clock? A bee's knees will do.

Spoiling for a vicious brawl with your dearest loved ones? A tipperary helps you get there.

Sinking into debauchery underneath the mistletoe at your boss's holiday party? A presbyterian, what else?

How to Booze has all the answers on what to drink when. Armed with nearly one hundred iconic recipes, useful facts on technique and ingredients, and more than enough advice to get you into trouble, you will now know just the right drink for the occasion--and how to prepare it likea professional.

Number of Pages: 224
Dimensions: 0.55 x 8 x 5.4 IN
Publication Date: May 18, 2010