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by Debra Krause (Author), Juanita Krause (Author)
Step-by-step, illustrated instructions guide beginning butchers through the process of setting up the required tools and then butchering their own chickens for home-grown quality.
J. M. Krause has been writing for over twenty years. She is an award winning journalist who has also received the Canadian Community Newspaper Association Bronze Quill and a science fiction novelist. Debra Krause is a gardener and caterer. Both enjoy spending time with family, writing, gardening, and reading.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
The book was bent in the top corner but overall i love it!
Great feel yum yum
genuinely a good read
It’s a great item, exactly what i was expecting 😊