How to Cook Without a Kitchen: Easy, healthy and low-cost meals you can make almost anywhere - Paperback

by Hugh Morrison (Author)

Inspired by Katherine Whitehorn's classic 'Cooking in a Bedsitter', this book goes one step further and is for those without any kitchen at all. Whether you're a student, a traveller or just want a hot lunch at work, this book tells you how you can cook without a stove, a fridge or a microwave - even without running water. Using simple household equipment you can learn how to make hot, healthy, and value-for-money meals easily and safely from fresh ingredients, for those times when you don't have access to a kitchen. From spaghetti bolognaise to poached eggs to home-made yoghurt, this book will open up a world of cooking which up until now was closed off to anyone without a kitchen. '...there are plenty of situations where this smart and thrifty advice could be a real lifesaver.' ('The Independent')