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Hungarian Specialties Cookery Book - Paperback

Hungarian Specialties Cookery Book - Paperback

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by Nelly De Sacellary (Author), Helen Fodor (Author)

This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.

Number of Pages: 112
Dimensions: 0.27 x 9 x 6 IN
Publication Date: July 21, 2008
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