by Nancy Silverman (Author)
If you've been looking for the perfect frosting recipe to pair with your favorite cake or cupcakes, you're sure to find it in the Icing on the Cake Buttercream Frosting Cookbook
Buttercream is the most popular and versatile icing used in cake decorating today, and is also incredibly simple to make. Its name gives away the simplicity of its core ingredients: to make the icing, butter, milk, and sugar are beaten in a mixer until "creamed." Buttercream is easy to customize by adding different flavors and ingredients into the icing mixture, and the Icing on the Cake cookbook brings you 25 of the most exciting and delicious variations of buttercream recipes
The possibilities are endless with buttercream frosting flavors such as:
* Classic Vanilla
* Blueberry
* Peanut Butter
* Oreo Cookie
* Lemon Cream Cheese
* Bailey's
* Pink Champagne
* Chocolate Mousse
* White Chocolate
* Salted Caramel
...and many more Get the Icing on the Cake Buttercream Frosting Cookbook today and learn how to make show-stopping buttercream frosting to go with your favorite cake or cupcakes
Number of Pages: 64
Dimensions: 0.15 x 9 x 6 IN
Publication Date: April 22, 2019
