Indian Vegetarian Recipes to Lower High Blood Pressure: Delicious Vegetarian Recipes Based on Superfoods to Manage Hypertension - Paperback

by La Fonceur (Author)

Blood pressure is the measure of the force of blood against blood vessel walls. To prevent and control high blood pressure or hypertension, this cookbook has mouth-watering Indian vegetarian recipes based on superfoods that have the following therapeutic effects:

- Foods that have diuretic effects.

- Foods that have potent vasodilating properties.

- Foods rich in magnesium.

- Foods rich in potassium.

- Foods that keep nitric oxide levels high in your body.

Now manage your hypertension without compromising on taste with the Indian Vegetarian Recipes to Lower High Blood Pressure Cookbook!