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Instant Pot Pressure Cooker: Quick and Easy Pressure Cooker Recipes - Paperback

Instant Pot Pressure Cooker: Quick and Easy Pressure Cooker Recipes - Paperback

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by Louise Davidson (Author)

Making wholesome and healthy meals FAST is not a dream anymore thanks to the Instant Pot electric pressure cooker

The Instant Pot is being hailed by some as nothing short of a modern-day miracle in the kitchen. This state-of-the-art electric pressure cooker is a godsend, especially to those familiar with the cumbersome and even dangerous pressure cookers of the past. It is a safe and easy-to-use version of the old fashioned, stove top pressure cooker.


Inside, you'll find:

  • Introduction to the instant pot and its many advantages,
    • basic steps for pressure cooking and various tips for using the instant pot.
      • 50 delicious, quick, and easy recipes made in minutes including breakfast, soups, snacks, appetizers, main entr es, vegetarian meals, and desserts. Examples of the recipes you will find inside include:

        • Instant Pot Yogurt
        • 4-Minute Applesauce
        • Steel Cut Oats
        • Black Bean Soup
        • Hearty Potato Soup
        • Festive 7-Layer Dip
        • Homemade Ricotta Cheese
        • Lemon Garlic Chicken
        • Braised Turkey Wings
        • Pork Carnitas
        • Kahlua Pork
        • Chinese Pork Belly
        • Braised Beef
        • Korean Beef
        • Lamb Curry
        • Lemon Salmon
        • Southern Shrimp Boil
        • Lasagna
        • Spaghetti with Meatballs
        • Mexican Green Rice
        • Risotto with Zucchini
        • Steamed Artichoke Blooms
        • Refried Beans
        • Cr me Brul e
        • Key Lime Pie
        • And much more...

      In this cookbook, you'll find an assortment of recipes for newbies and seasoned cooks alike. It's time to try it out, and find out why the Instant Pot is such a hit

      Let's start cooking Scroll back up and order your copy today

      Number of Pages: 106
      Dimensions: 0.22 x 9 x 6 IN
      Publication Date: January 04, 2017