by John P. Leone (Author)
Are you ready to learn how to prepare delicious recipes to cook real Italian food?
Great! This book will teach you how to prepare classic and exquisite recipes that will leave your guests amazed!
You will find 50 recipes of all kinds, selected directly by Chef John P. Leone, explained both in detail and in a simple way to get the most out of taste and goodness because having a great variety in cooking is essential today!
In this book you will discover:
- Fresh Appetizer Recipes
- Tasty Main Courses Dishes
- Delicious Side Dishes Recipes
- Delicious Sweet and Treats Recipes
Grab your copy now, and start cooking real Italian Food!
Number of Pages: 110
Dimensions: 0.23 x 9 x 6 IN
Publication Date: September 22, 2021
