by James Solheim (Author), Eric Brace (Illustrator)
An interesting and nose-wrinkling collection of true food facts from around the world and throughout history.
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace,
It's Disgusting and We Ate It is a fascinating look at culinary creations from all over the world
Author Biography
James Solheim has published sixty works of poetry and fiction in top magazines including Poetry, The Kenyon Review, and The Pushcart Prize.
Number of Pages: 48
Dimensions: 0.2 x 9.8 x 7.8 IN
Illustrated: Yes
Publication Date: July 01, 2001
Accelerated Reader:
Quiz Name: It's Disgusting and We Ate It
Interest Level: Middle Grades, 4-8
Reading Level: 6
Point Value: 1
