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Japanese Cuisine. from Miso to Matcha: A Culinary Discovery in 150 Tips - Hardcover

Japanese Cuisine. from Miso to Matcha: A Culinary Discovery in 150 Tips - Hardcover

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by Inge Rylant (Author)

Author Biography

Inge Rylant is an illustrator from Antwerp who splits her time between Belgium and Japan. Her work can be found on clothing, in (children's) books, and on design items. She is the illustrator behind the Wijze Weetjes series, designs prints for various interior and design brands, and creates illustrations for articles on design, food, and fashion.

Number of Pages: 160
Dimensions: 0.8 x 6.78 x 4.66 IN
Publication Date: January 06, 2026