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Jersey Shore Food History: Victorian Feasts to Boardwalk Treats - Hardcover

Jersey Shore Food History: Victorian Feasts to Boardwalk Treats - Hardcover

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by Karen L. Schnitzspahn (Author), Margaret Thomas Buchholz (Foreword by)

Number of Pages: 210
Dimensions: 0.5 x 9 x 6 IN
Publication Date: October 16, 2012
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