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Kentucky Bluegrass Recipes: Southern Cuisine - Paperback

Kentucky Bluegrass Recipes: Southern Cuisine - Paperback

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by Lisa Dunlap (Author)

This book gathers all three volumes written and previously published by Lina Dunlap in 1910 - "Out of the Blue Grass" (Soups, Meats, Vegetables), "Candlelight Tea" (Beverages, Salads, Sandwiches), and "Heart of the Wheat" (Breads, Cakes, Pies).

Number of Pages: 76
Dimensions: 0.16 x 9 x 6 IN
Publication Date: November 12, 2016