by Paul J. Menta (Author)
KEY WEST NATIVE FUEL - Key West Edition is a flavorful blend of sea salt & honey, fruits & vegetables, and seafood & fish of the Florida Keys. Woven together with insights, recipes and regional food history Paul Menta calls Native Fuel, "Not just a cookbook, but a food adventure " The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "Cookbook for your Coffee Table " www.KeyWestFuel.com
Author Biography
Born with that Philadelphia attitude and now marinating in the FloridaKeys for 25 years, Paul Menta is a food curious creative chef who will go in anyone's kitchen to learn a family dish. He draws from his experiences traveling abroad when theming his restaurants and when he's not writing columns or appearing on camera, he is on the water in Key West. A professional KiteBoarder and Rum Distiller at Key west first legal rum distillery, he feels truly blessed to have his passions be his profession. Paul's extreme nature brings excitement to every project and he will inspire readers with his new book series, NATIVE FUE
Number of Pages: 200
Dimensions: 0.52 x 8.5 x 8.5 IN
Publication Date: January 16, 2015
