by Gary Hicker (Author)
Ready to make delicious homemade frozen desserts with ease?
This guide is your go-to resource for mastering the art of homemade ice cream, gelato, and sorbets using your KitchenAid stand mixer. With easy-to-follow recipes and expert tips, you'll learn how to make rich, creamy frozen treats from scratch that are better than anything you'll find in the store. From classic vanilla to exotic fruit sorbets, every recipe is designed to bring out the best in your frozen dessert experience.
Not only will you master ice cream-making basics, but you'll also discover tips for preventing ice crystals, the best mix-ins, and even how to make dairy-free or keto-friendly options. With a range of recipes for every dietary need and craving, this book will have you whipping up desserts for any occasion.
Number of Pages: 84
Dimensions: 0.17 x 11 x 8.5 IN
Publication Date: March 11, 2026
