by Jean Choi (Author)
Bold Korean Flavors Without the Guilt
Enjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes.
Jean--a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate--shares "Paleo-fied" versions of authentic meals from her family's cookbook. These include gluten-, dairy- and grain-free takes on classic Korean dishes like Bibimbap (a savory steamed rice and marinated vegetable dish), Bulgogi (tender barbequed beef), Quick Kimchi (a traditional spiced-vegetable side), plus so much more.
Whether you're on a strict Paleo diet or simply searching for a way to make your typical takeout order healthier and at home, this book ensures that your Korean cravings will never go unsatisfied again.
Author Biography
Jean Choi is a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate. Her articles have been featured on websites such as Better Homes & Gardens, Buzzfeed and Greatist. She lives in Long Beach, California.
Number of Pages: 192
Dimensions: 0.6 x 8 x 8.9 IN
Illustrated: Yes
Publication Date: December 11, 2018
