by Heath Wylder (Author), Alvin Alvaro (Translator), Anders Stevens (Author)
Rich flavors, seasonal ingredients, and a variety of Middle Eastern and Mediterranean culinary influences are known for characterizing Lebanese cuisine. It places a focus on a harmony of fresh veggies, grains, and seasonings, frequently served with bulgur wheat and rice. Popular foods that feature a striking variety of flavors and textures are hummus, tabbouleh, falafel, kebabs, and shawarma. Lebanese cuisine is renowned for its use of flavorful and nutritious ingredients, including garlic, olive oil, lemon juice, and a variety of herbs like parsley and mint.
This book features:
100 popular recipes, no repeat.
Book size: 8.5 x 11 inches.
modern, durable cover.
step-by-step guidelines for every recipe.
delicious and nutritious recipes.
Number of Pages: 118
Dimensions: 0.25 x 11 x 8.5 IN
Publication Date: July 10, 2024
