by Laura Williams (Author)
Inside, you'll find a range of mouth-watering dishes that are quick and easy to prepare, but offer amazing taste at the same time, including:
- Learn About the Foods with High Lectin Content
- What are Lectins and Why Lectins Are Bad
- The Science Behind Lectins
- Lectin Free Substitution for The Pantry
- Benefits of Lectin-Free Diet
- Delicious Breakfast, Main Meals, Side Dishes, Soups, and Snack Recipe
- Nutritional Information for Each Recipe
This book will look at exactly what lectins are, the relationship with gluten, and exactly how to reduce them from your diet. With a little bit of guidance and determination, you too may start to feel better by changing the way you eat.
Number of Pages: 188
Dimensions: 0.4 x 10 x 8 IN
Publication Date: August 09, 2019