by Agni Kalfagianni (Editor), Sophia Skordili (Editor)
This book reviews recent initiatives on short food supply chains from an interdisciplinary perspective. It is aimed at advanced students in food studies, sociology, geography, planning, politics and environmental studies.
Author Biography
Agni Kalfagianni is Associate Professor of Transnational Sustainability Governance, Copernicus Institute of Sustainable Development, University of Utrecht, the Netherlands.
Sophia Skordili is Professor of Industrial Geography, Department of Geography, Harokopio University, Athens, Greece.
Number of Pages: 200
Dimensions: 0.6 x 9.1 x 6 IN
Publication Date: June 30, 2020
