by Sophia Freeman (Author)
Asia, as the largest continent, also has a vast assortment of cuisines spanning 50 countries. One of the best ways to acquaint yourself with a country's culture is to eat and experience their food.
When we hear of Asia or Asian food, some of us think of streets filled with aromatic food that range from mouth-watering to sometimes bizarre. We think of the open-air restaurants filled with traditional décor and lovely tropical weather.
In this magnificent cookbook, you'll discover carefully selected east, south, and southeast Asian slow cooker recipes, the benefits of using a slow cooker, and interesting information that will make you love and appreciate slow-cooked meals even more.
Number of Pages: 172
Dimensions: 0.37 x 10 x 8 IN
Publication Date: April 12, 2021
