Madame Chiang's Chinese Cook Book - Hardcover

by Madame Chiang (Author), Frank Yep (Translator)

Madame Chiang's Chinese Cook Book is a comprehensive guide to Chinese cuisine written by Madame Chiang, the wife of Chiang Kai-shek, the former president of China. The book includes over 300 recipes, ranging from traditional dishes to more modern interpretations of Chinese cuisine. Each recipe is accompanied by a detailed description of the ingredients and cooking techniques, as well as helpful tips for preparing and serving the dish. The book also includes sections on Chinese cooking equipment, ingredients, and cooking techniques, making it an invaluable resource for anyone interested in mastering the art of Chinese cooking. Madame Chiang's Chinese Cook Book is a classic in the world of Chinese cuisine and a must-have for anyone who loves to cook or eat Chinese food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.