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Making Mead (Honey Wine): History, Recipes, Methods and Equipment - Paperback

Making Mead (Honey Wine): History, Recipes, Methods and Equipment - Paperback

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by Roger A. Morse (Author)

The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.

Number of Pages: 128
Dimensions: 0.27 x 8.25 x 5.5 IN
Publication Date: January 01, 1980
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