Maple Sugaring in New Hampshire - Paperback

by Barbara Mills Lassonde (Author)

Maple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day. Maple products are made almost exclusively in the northeastern United States an

Author Biography

Barbara Mills Lassonde gathered sap at her grandfather's northern New Hampshire farm while growing up, and she and her husband have been producing their own maple syrup since the late 1970s. Barbara is a freelance writer and awardwinning poet who has worked as publicist and field editor for the New Hampshire Maple Producers Association since 1994.