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Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry - Paperback

Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry - Paperback

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by Charles Robert Moulton (Author)

Number of Pages: 538
Dimensions: 1.09 x 9.02 x 5.98 IN
Publication Date: February 09, 2013
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