Medieval Fare: Food and Culture in Medieval Iberia - Paperback

by Martha M. Daas (Author)

This study examines food in the Middle Ages. The author analyzes its preparation, consumption, and cultural significance and how food provides insight in to the cultural, religious, and social complexities of medieval Iberia.

Author Biography

Martha M. Daas is associate professor and chair of the Department of World Languages and Cultures at Old Dominion University.