by Pavan Bajwa (Author)
From next-level curries and smoky tandoori to colorful cocktails and funky sides - every dish in this book is bursting with flavor and personality.
Enter the world of Mission Masala, where fiery spices, street food vibes and pure passion come together on your plate. This book takes you behind the scenes of this vibrant soul food hotspot. Discover the flavors and recipes that make Mission Masala a culinary mission. From next-level curries and smoky tandoori to colorful cocktails and funky sides - every dish is bursting with flavor and personality. A feast for foodies, spice lovers and anyone ready to fire up their kitchen. Let's spice things up!
Author Biography
British-Indian Pavan Bajwa founded a food truck with her partner Tim Van Den Heuvel in 2015. Together, they are running four successful restaurants in Antwerp, Ghent and Brussels.
Number of Pages: 208
Dimensions: 0.88 x 10.09 x 7.88 IN
Publication Date: March 31, 2026
