by Asma Khan (Author)
"Fans of Asma Khan will find her encouraging voice and modern interpretations of Indian comfort cuisine irresistible." - Library Journal
Join renowned chef Asma Khan on a flavor odyssey with dishes to awaken your palette and nourish your soul.
Monsoon celebrates the pure joy of eating, of unearthing new flavors and combinations to bring life back into the kitchen and feed yourself with bright and vibrant dishes. Get ready to embrace six seasons of flavor in this stunning new collection of Indian recipes inspired by Asma's native Bengal. Be guided on an atmospheric journey through India's culinary landscape and the principles of Ayurveda and enjoy a masterclass in creating simple dishes that sing with flavor.
From delicate lentil fritters in spiced yoghurt to rich and delicious quick Bengali chicken korma, a perfect midweek tomato and omelet curry, crisp and spicy tawa toasties and a comforting pumpkin dal - Monsoon is a treasure trove of wisdom and recipes to satisfy every mood and craving.
Author Biography
Asma Khan is owner of Darjeeling Express, London, and one of the UK's most prominent female chefs. She moved from India to Cambridge in 1991 with her husband. She comes from a royal background - Rajput on her father's side and Bengali on her mother's and moved from India to Cambridge in 1991. After training as a lawyer, Asma founded a supper club which became a critically acclaimed restaurant. She has been revolutionizing the London restaurant scene since 2017 with her world-renowned Indian food, all-female team, and her commitment to training immigrant women. Find her @asmakhanlondon
Number of Pages: 256
Dimensions: 1 x 9.8 x 7.7 IN
Publication Date: March 11, 2025
