by Stephanie O'Dea (Author)
The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include
- Baked Herbed Feta
- Smoky Bean and Corn Soup
- Maple-Glazed Pork Chops
- Moroccan Chicken with Lentils
- Apple-Pecan Bread Pudding
- Orange and Honey Tilapia
- Chocolate Pot de Crème with Ganache
--and many more. More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.
Author Biography
Stephanie O'Dea is the author of Totally Together: An Organizational Journal for the Busy Household. O'Dea developed a following of over 20,000 daily readers on her blog, A Year of CrockPotting (crockpot365.blogspot.com). O'Dea has a background in child development and psychology, and holds a degree in English Literature from San Francisco State University. She currently lives in the San Francisco Bay Area with her husband and two daughters.
Number of Pages: 320
Dimensions: 0.9 x 8 x 8 IN
Illustrated: Yes
Publication Date: December 28, 2010
