by Roberta Currie (Author), Jan Irving (Author)
This light-hearted sourcebook for teachers and librarians describes food-related activities, including stories, rhymes, fingerplays, crafts, cooking and tasting experiences, and short skits, designed to delight young minds while teaching skills. Each group of recommended picture books is supplemented by topical songs, poems, chants, flannel board constructions, and puppet skits. Grades PreK-3.
Author Biography
JAN IRVING is Youth Services Supervisor of Pueblo City-County Public Library District.
ROBIN CURRIE, an ordained minister at the Grace Lutheran church in Glen Ellyn, Illinois, is a reader's advisor at Addison Public Library.
Number of Pages: 259
Dimensions: 0.78 x 11.02 x 8.59 IN
Publication Date: January 15, 1986
