by Maryse a. Rouffaer (Author)
Finally a book with real information about real food for real children of ages 8-12. Maryse Rouffaer, CHHC, gives the children the facts about nutrition. By giving children basic and more advanced knowledge about their nutrition, children will be empowered to make better choices for their short term and long term health, especially when their parents are informed as well. Also by this author: "How to Pack for the Journey Called Life; a Travel Guide for Kids" (2021)
Author Biography
The author received her training from the Institute for Integrative Nutrition, New York, NY. Prior to becoming a certified health coach, she was a certified head teacher and also holds a master degree in European Studies with Communication as specialization. The combination of these educations led to her main interest in educating children about nutrition. Maryse Rouffaer has developed nutrition programs for children ages 8-12.
Number of Pages: 86
Dimensions: 0.22 x 8.5 x 8.5 IN
Publication Date: January 09, 2014
