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by Amy Francis (Editor)
This book positions topics about organic food in a pro and con format, so that readers can gain insight to both sides of the story. They will read about the nutritional aspect, cost, and availability of organic food, along with questions about GMOs and the harmfulness of pesticides. Source of the articles include Farmworker Justice, The New York Post, and several subject-matter experts and essayists.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
Bought as a gift for someone who worked on dams. They loved it. Great resource book. Very big and all inclusive.
Made a few things so far and like the book. Im single and like the ease of a one bowl meal.
Love the quality and shipping time
Highly recommend
