by Danny Korman (Author), Mandy DiSalvo (Photographer), Michelle Thompson (Contribution by)
A glimpse back to an era of magic, the Park + Vine Cookbook takes readers into a world of food delight. Revealing over 50 recipes from the famed lunch, brunch, and dinner cafe, these vegan dishes will leave your heart full and your taste buds asking for more. Including many gluten free options, insider secrets and bonus recipes, Park + Vine's cookbook is here to spark memories, both old and new. Learn how to make your favorite dishes, from vegan goetta to buffalo tofu, tempeh toonah, gluten free pancakes and beyond. We have worked diligently to make our signature soups, salads, sides, entrees, and desserts available for all to enjoy. If you are interested in the secrets of a kitchen which brought so many together, then the Park + Vine cookbook is for you.
Number of Pages: 102
Dimensions: 0.26 x 10 x 8 IN
Publication Date: December 09, 2018
