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by Anna Pantsireva (Author)
This is a no-nonsense instruction on how to cook pelmeni - the unique and delicious Russian dumplings - using very simple ingredients. The book provides step-by-step instructions with photos of each step, as well as tips and tricks to make the dish stunningly good and tasty. For professional and amateur cooks.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
The book was bent in the top corner but overall i love it!
Great feel yum yum
genuinely a good read
It’s a great item, exactly what i was expecting 😊
