by Lina Chang (Author)
Before ordering a pizza for delivery tonight, why not try to make it at home? It's easy and you'll impress your friends and family, and best of all, no one will know it's not takeout!
Pizza is one of America's favorite comfort foods, and it's not surprising. The combination of meat, cheese, and veggies on a tasty crust is simply hard to resist. As with other takeout choices, pizza has evolved into something Americans can truly call their own, reflecting the eclectic and diverse nature of American culture, making it quite different from its precursor.
The recipes here are meant to introduce you to the world of pizza making- to make you learn basic recipes that will remind you of your favorite takeout flavors.
After going through this book, you will find everything you need to know to prepare the perfect takeout pizza, from the homemade crust dough, the crust making, the sauces, the various topping options, and the best way to cook your pizza at home so it will taste just like delivery.
Examples of recipes you will find inside include:
- The best pizza crust recipes, such as Pan Pizza Crust, Thin Pizza Crust, and Gluten-Free Crust
- Flavorful sauces such as Marinara Sauce and Barbecue Sauce
- Tasty cheese pizzas like New York Style Pizza and Margherita Pizza
- Delightful meat pizzas like Meat Overload Pizza and Chicago-Style Deep-Dish Pizza
- Amazing chicken pizzas, such as Chicken Supreme Pizza and Buffalo Chicken Pizza
- Easy to make vegetarian pizzas like Spinach and Tomato Pizza and Pesto Veggie Pizza
- Delicious seafood pizzas like Steamed White Clam Pizza
- Awesome dessert pizzas, such as S'mores Pizza
All recipes come with a detailed list of ingredients, cooking time, number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving.
Let's make some pizza! Scroll back up and order your paperback copy today!
Number of Pages: 84
Dimensions: 0.17 x 9 x 6 IN
Publication Date: January 25, 2018
