Plant-Based Japanese - Hardcover

by Julia Dunaway (Author)

YOUR FAVORITE JAPANESE DISHES COMPLETELY PLANT-BASED WITH NO OIL

Chef Julia Dunaway is passionate about teaching people how to cook healthy and delicious plant-based meals. Her latest release, Plant-Based Japanese, is inspired by her Japanese mother's recipes. All of your favorites are included, along with a list of pantry staples and commonly used tools and utensils.

OVER SEVENTY DELICIOUS RECIPES INCLUDING

• Tommie's Teriyaki Sauce
• Sesame Ponzu Dressing
• Plant-Based Dashi
• Onigiri
• Musubi
• Gyoza Dumplings
• Hibachi Fried Rice
• Japanese Curry
• Sushi
• Sesame Ginger Tofu
• Vegetable Dishes
• Bento, and many more.