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Professional Kitchen Management: Kitchen Management - Hardcover

Professional Kitchen Management: Kitchen Management - Hardcover

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by Chef Vinod Singh Negi (Author)

ThisBookisintendedforstudentsofdiploma&DegreeCoursesinHotelManagement, cateringtothesyllabusofNationalCouncilforHotelManagement&CateringTechnology. ThebookaimstointroducestudentstotheworldofprofessionalKitchenManagement.ItcoversallaspectsofBasicKitchenManagement.IncludingStoreManagement, Inventory, andPurchasingetc.Itisimportantthatoneshouldbeawareofthedynamicsofkitchenoperations.Thisbookalsobringsinmy19yearsofexperiencewithHotels&Institutes.Thisprofessionalknowledgepercolatesdownthroughchaptersintheformof"cheftips".Whichhavebeenhanded&circulatedbychefsdownthegenerations? Thisbookisdedicatedtoourstudentswhoseinspiringquestionsregardingfood&kitchenmanagementinIndiapromptedtouswriteit.

Number of Pages: 144
Dimensions: 0.5 x 8.5 x 5.5 IN
Publication Date: July 27, 2024
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