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by Jeffrey M. Pilcher (Author)
This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
The book was bent in the top corner but overall i love it!
Great feel yum yum
genuinely a good read
It’s a great item, exactly what i was expecting 😊