by Christina Tosch (Author)
If you are a keen backpacker, hiker, or camper, you may already be a convert of freeze-dried foods.
The rest of the population will most probably think the only other fans of freeze-dried foods are astronauts But the good news is they're also perfect for the office, the dorm, and more.
While they're easy to transport and super convenient, store-bought freeze-dried foods are costly, lacking in protein, and packed full of additives, so why not make your own freeze-dried recipes?
From soups to breakfasts and mains to sweet treats, check out our 40 freeze-dried sweet and savory recipes, including:
- Beef and Onion Broth with Couscous
- Italian-Style Vegetable and Pasta Soup
- Potato and Chive Freeze-Dried Soup
- Asian-Style Noodles with Chicken, Peanuts, and Vegetables
- Beef Taco Rice Meal in a Jar
- Breakfast Scramble with Spinach and Sun-Dried Peppers
- Tropical Shrimp and Rice
- Backpacker's Chocolate and Berry Bark
- Mocha Peanut Butter and Banana Smoothie
- Peach Cobbler
Are you ready to explore the culinary world of freeze-dried foods? Let's begin
Number of Pages: 104
Dimensions: 0.22 x 10 x 8 IN
Publication Date: February 11, 2021
