by A. D. Livingston (Author)
Over 100 delicious recipes for sausages and sausage dishes.
Back Jacket
The time is ripe to embrace comfort food and rediscover sausages, wursts, and hot dogs Make delicious sausages easily and inexpensively in your own kitchen! This book explains how to choose the right equipment and prepare such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors. Included are more than 100 recipes for country sausages, and more exotic flavors from Thailand and even ancient Rome, as well as a full round of instruction for dried and cured sausages. It also provides pointers on making deli-style cold cuts. All country cooks, and sportsmen in particular, will treasure this down-to-earth sausage cookbook.
Author Biography
A.D. Livingston is the author more than a dozen books. He cooks, fishes, hunts and writes in Wewahitchka, Florida.
Number of Pages: 224
Dimensions: 0.6 x 8.44 x 5.58 IN
Publication Date: October 05, 2010
