by Kenneth Gable (Author)
You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary.
You also see more different types of seafood recipes such as:
- Cod recipes
- Trout recipes
- Smoked salmon recipes
- Fish cake recipes
- Oyster recipes
- Lobster recipes
- Scallop recipes
In this book we focus on seafood. From the sea is a complete set of simple but very unique seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Number of Pages: 202
Dimensions: 0.43 x 9 x 6 IN
Publication Date: January 03, 2021