Seasons and Celebrations - Paperback

by Rosalie Gaziano (Author)

In Seasons and Celebrations, Old World family recipes from Sicily and Southern Italy have been updated and
transplanted for the American table.

Back Jacket

The festive recipes I have included are essentially hearty, family inspired traditional recipes. Some of these unique holiday specialties can be traced to remote villages of Italy. Many were the guarded secret of the community for generations. Others are seasonal specialties with a rich history of ancient tradition-- now expanded in the American culture by the abundance and flavor of American foods.

Each recipe is aimed at elegant simplicity, simple enough for even children to follow directions and prepare, as indeed the children of our family have demonstrated.

Simple as the preparation of these coice seasonal foods is, the elegance of serving them can make a celebration of any meal.

Author Biography

Rosalie Gazianoís two greatest passions include mothering and cooking, both of which she proves to be extremely successful in. She dedicated her life to raising five sons and eight grandchildren. In 2002 she was named the National Mother of the Year by American Mothers, Inc. She says,