by Meridian Certification Press (Author)
Comprehensive study guide for the ServSafe Manager Certification Exam. Covers all exam content areas including food safety principles, contamination prevention, the flow of food, HACCP, sanitation, pest management, and regulatory compliance.
Includes 240 original practice questions with detailed answer explanations. Adversarially verified for accuracy.
Independent publication not affiliated with the National Restaurant Association.
Number of Pages: 304
Dimensions: 0.83 x 11 x 8.5 IN
Publication Date: April 01, 2026
