Sous Vide Cookbook: 130 Modern & Easy Recipes for Crafting Restaurant-Quality Meals - Paperback

by Gabriela J. Mitchell (Author)

Paperback: 222 pages
Publisher: CreateSpace
Black & White Edition
________________________________________Delicious and healthy recipes for cooks using Sous Vide. All designed with the American home cook in mind. Easy to understand, easy to use

Here is what you will learn from this book:

What is Sous Vide?How to cook with Sous Vide
What equipment do you need to cook Sous Vide?
Why do you need this book?

130 recipes are grouped into 11 sections: -Appetizers
-Vegetables
-Fruits
-Fish
-Seafood
-Chicken
-Lamb
-Beef
-Pork
-Desserts
-Rubs and Sauces

This book is a collection of healthy recipes that can be attributed to clean eating philosophy. They are listed step by step in a clear and understandable manner.

Take the first step on your Sous Vide journey