by S. L. Watson (Author)
Corn is great anytime of the year. When fresh corn is ready in the garden, I am always looking for ways to use corn. Canned or frozen corn is a great substitute for fresh corn in the recipes. Corn is versatile and can be added to most main dishes. Whether you use corn as a side dish or add corn to stretch a main meal, it is a tasty way to eat vegetables.With 100 recipes, you are sure to find a new family favorite. Included are recipes for corn on the cob, appetizers, soups, side dishes, breads and main dishes. Sample recipes include Grilled Corn Salsa, Beefy Corn Nachos, Black Bean & Corn Pork Chops, Smoky Corn and Chicken Salad, Cheesy Corn Pie, Grilled Corn with Maple Vinaigrette, Creole Cornbread and Cajun Corn Chowder.
Number of Pages: 108
Dimensions: 0.26 x 9 x 6 IN
Publication Date: November 20, 2018
